Quick Chicken Salad Sandwiches

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 2 slices of whole grain bread
• 100g of cooked chicken breast, shredded
• 50g of mayonnaise
• 20g of Dijon mustard
• 50g of celery, chopped
• 20g of red onion, finely chopped
• Salt and pepper to taste
• 2 lettuce leaves

Kitchen Tools Needed:

• Knife
• Cutting Board
• Mixing Bowl
• Spoon
• Toaster

Instructions:

• Toast the slices of whole grain bread until golden brown.
• In a mixing bowl, combine the shredded chicken, mayonnaise, mustard, chopped celery, and red onion.
• Mix well and season with salt and pepper to taste.
• Spread the chicken salad mixture evenly onto one slice of toasted bread.
• Top with a lettuce leaf and place the other slice of bread on top to complete the sandwich.
• Cut the sandwich in half and serve.

Macros:

• Total Calories: 450kcal
• Carbs: 30g
• Proteins: 25g
• Fats: 20g

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