Pepperoni Pizza
Preparation Time:
35 min
Difficulty:
Novice
Ingredients:
- 250g of pizza dough
- 150g of pizza sauce
- 150g of shredded mozzarella cheese
- 100g of sliced pepperoni
- 1 teaspoon of dried oregano
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
Kitchen Tools Needed:
- Oven
- Baking Tray
- Rolling Pin
- Mixing Bowl
- Knife
Instructions:
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough onto a baking tray.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Distribute the sliced pepperoni evenly over the cheese.
- Sprinkle dried oregano and salt on top.
- Drizzle olive oil over the pizza for added flavor.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool for a couple of minutes before slicing and serving.
Macros:
- Total Calories: 590kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 30g
