Classic Chocolate Chip Cookies
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup (90g) chocolate chips
Kitchen Tools Needed:
- Mixing bowl
- Baking sheet
- Oven
- Measuring cups
- Measuring spoons
- Spatula
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and the egg into the butter mixture until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just mixed.
- Fold in the chocolate chips.
- On a baking sheet lined with parchment paper, drop spoonfuls of the cookie dough, spacing them appropriately.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Macros:
- Total Calories: 287kcal
- Carbs: 30g
- Proteins: 2g
- Fats: 15g
