Chocolate Milkshake

Ingredients:

• 2 cups of milk
• 4 tablespoons of chocolate syrup
• 2 cups of vanilla ice cream
• 1 teaspoon of vanilla extract
• Whipped cream for topping (optional)

Kitchen Tools Needed:

• Blender
• Measuring cups
• Spoon
• Glasses

Instructions:

• In a blender, combine the milk, chocolate syrup, vanilla ice cream, and vanilla extract.
• Blend on high speed until smooth and creamy.
• Pour the milkshake into two glasses.
• Top with whipped cream if desired.
• Serve immediately.

Macros:

• Total Calories: 590kcal
• Carbs: 80g
• Proteins: 20g
• Fats: 30g

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