Chocolate Chip Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Non-stick skillet
- Spatula
- Measuring cups
- Measuring spoons
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Fold in the chocolate chips gently.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adjusting the heat as necessary.
Macros:
- Total Calories: 480kcal
- Carbs: 60g
- Proteins: 10g
- Fats: 20g
